Quick Approaches of Flip Top Table Features

Repetition is essential. Customers are more likely to order food specials, seasonal drinks, and other items if a table tent or other card show is placed on each table or counter in your restaurant. Before the waiter even gets to the table, every patron in your restaurant will be aware of your promotions with little effort. Have a look at https://icf.com.au/new-flip-top-tables-designed-for-mobility-and-durability/ for more info on this. Table tents are a maraschino cherry on top, and they’re cheap, particularly when bought in bulk. Table tent marketing is the most cost-effective way to generate business, given their low cost and the number of tables in your establishment. This article will try to provide a broad overview of a few different table tent types, as well as why restaurant managers and owners should be aware of them.

A double-sided easel show made of injection-moulded plastic or heat-formed acrylic is known as a Standard Table Tent. These styles are ideal for those on a tight budget. One-sided angled screens, double-sided top loading doors, and T-style holders with back-to-back menus inserted through the bottom of the frames are all cost-effective options. These styles are common in restaurant chains and fast-food counter tops because they are ideal for high-traffic service areas. Customers, both dine-in and take-out, are drawn to these small advertisements, often picking them up and reading more.

Multi-Panel Table Tents are excellent for displaying a large amount of information in a small area. These screens, which are made of heat-formed acrylic plastic and come in 2, 3, and 4-paneled sizes, can be used to display specials and promotions or full menus. You have eight chances to optimise your promotional effect with four tables. (Hint: Use the extra room to your advantage!) For a little well-intentioned publicity, use an empty panel space to provide a brief history of the restaurant or a list of accolades it has received.)